Front Of House Food And Safety

Course Details

Course details will be announced later.

This course will enable front of house food handlers to conduct their day-to-day tasks effectively and minimise risk to customers quickly.

The course emphasises the role of food server, the importance of maintaining food temperatures, personal hygiene and cleaning to protect against contamination, cross-contamination and to keep customers safe.
We strongly recommend this course all food handlers at your premises. Please call us to enroll or to advise your needs

Course Overview:

• Food safety; hygiene, hazards and responsibilities
• Food poisoning; symptoms, causes and how to prevent it
• The sources of food poisoning bacteria
• Requirements for the construction of food premises
• Documented food management system
• The benefits associated with good food safety

Course Duration : 2hrs