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Food Safety In Manufacturing

Course Details

Course details will be announced later.

UK and EU regulations make it a legal requirement for any food business to ensure that employees handling food are trained in food safety. This online course provides a thorough understanding of food safety and hygiene including implementing a HACCP Food Safety Management System.

The course is suitable for all manufacturing businesses regardless of size and will benefit anyone involved in the processing, manufacturing, assembly, packing or storage of food.

Course Overview:

  • Why food hygiene and safety is important
  • Employee's personal and legal responsibilities
  • The impact of food borne illness
  • How food becomes contaminated
  • How to prevent contamination through good hygiene practices
  • How to control hazards at critical control points

Call us to enroll to this course.

Course Duration: 2hrs